6/12/2023 0 Comments Okra originUncommon Fruits & Vegetables: A Commonsense Guide. Reprint, Columbia: University of South Carolina Press, 1979. The Ethiopian origin theory suggests that okra traveled from Ethiopia to the Arabian Peninsula via the Red Sea. Reprint, Columbia: University of South Carolina Press, 1984. Its mucilaginous quality is used to advantage when sliced and used to thicken stews (called gumbos in Louisiana and okra stews in South Carolina). It is frequently seen pickled, but can be steamed, boiled, braised, and sautéed. Some have a fuzzy, unpleasant coating that can–and should–be removed by rubbing before washing. Predominantly green, there are a variety of colors and shapes. Because of a tendency to mold, it is best used within a day or two of picking. Okra (Abelmoschus esculentus) is among the most important vegetable crops of the worlds. Larger than that, the cap should be sliced off high enough that the inner seeds do not spill out, then the pod sliced. I find the case for an East-African origin to be most compelling. Best picked when small and tender, when under an inch it can be eaten raw or cooked with its cap on. Slave traders brought okra to North and South America. It spread north and east to the Middle East and Asia and west to the Bantu who introduced it throughout Africa. Okra is an African word ( nkruma in one Ghanaian language) and appears to have been used in South Carolina the way that the word “gumbo” (from the Angolan word ngombo) is used in Louisiana. It’s believed to have originated in Abyssinia in Ethiopia. The seed pod of a beautiful hibiscus and a member of the mallow family (as is cotton), okra likely originated in Ethiopia, moving from there to North Africa, the Middle East, Brazil, and India. Rather, it is believed that ship captains transported the seeds and the African slaves devised the means for growing and cooking it. It also contains a protein called lectin which may inhibit cancer cell growth in humans. It is doubtful that slaves were able to bring seeds over themselves. Okra contains antioxidants called polyphenols, including vitamins A and C. Okra ( Abelmoschus esculentus and Hibiscus esculentus), a ribbed vegetable resembling the shape of a manicured lady’s finger, arrived in South Carolina at the end of the seventeenth century via the slave trade from Africa. The poet James Dickey once told an interviewer, “If God had made anything better He’d have kept it for Himself.” okra (n.)vegetable cultivated in the East and West Indies and southern U.S., 1670s, from a West. Storage in Temperature 8 C to 10C, Relative Humidity 90%, 0 m/Hr air exchange, Storage days 8-10 days.Also known as lady’s fingers, gombo, gumbs, quingombo, okro, ochro, bamia, and quiabo, okra is considered by southerners to be a delicacy, in spite of its slippery quality. PACKAGING in 5Kg net Carton Boxes or 6Kg net Carton Boxes, or as agreed. Minimum Order Quantity: 1x pallet with 300 x 5Kg boxes or 250 x 6 Kg boxes, total 1500 Kg, Airfreighted. Minimum Order Size and Packaging details. SIZE: 1 to 6 tolerance for all classes, 10% by number of okra not satisfying the requirements as regards sizing, but falling within the size immediately above or below. Slight defects in shape and colour may be allowed with max 10% of Class II or, exceptionally, coming within the tolerances of that class. Key Specifications/Special Features - PRODUCE: Okra - Gombo - Lady Finger GRADE: "Extra Class" superior quality with max 5% of lower Class 1. TERMS: Payment with order by TT prior flight or as agreed. Price Negotiable Based On Fob Or Cif Incoterms 2010, Or Incoterms 2020. Several previous researchers have proposed that. Price of product ( Price of product (USD price or GB£ price, or price)- Geographical origin of okra is disputed, with support existing for probable origins in South Asia, Ethiopia, and West Africa (Düzyaman, 1997). Product Description - Cultivation Type: Common Process: Fresh.Įxclusive For Amsco Directly From Agricultural Co-op. Product Namw - OKRA - (Abelmoschus esculentus) - GOMBO, LADY FINGERS, OCHRO.
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